user club:
Alaskan Coho Fillets - Lummi Island Wild
  • Product categories

  • Product categories

Money Back
guarantee
Love it or its free: If you don't love your purchase, we'll replace your seafood or refund your money - whichever you prefer.
Free Shipping
orders over $99
Just add 99$ to your cart and shipping is Free.
Fresh Delivery
guarantee
Ships frozen on dry ice or gel packs for 1-2 day express delivery. Non-Perishable items ship via ground.

Alaskan Coho Fillets

(3 customer reviews)

Sashimi grade – Impeccably fresh

1.75 lb avg fillet – boneless

This product is currently out of stock and unavailable.

Description

These wild coho salmon are hook & line caught in Southeast Alaska. Cleaned, catheter-bled, and fresh-frozen as they come out of the sea. Simply put, these are the freshest coho salmon you can eat.

“Epic quality – right up there with Reefnet caught salmon” – Lummi Island Wild Crew

It is with great pride we introduce new partner fishers Joel & Tele on the F/V Nerka. “Driven by quality rather than quantity and with minimal by-catch, trolling is a beautifully inefficient fishery. That’s what we love about it.”- Tele & Joel.

You can see why they’re our kind our fishers. Slow food style, quality focused, and troll-caught Alaskan coho salmon are a “Best Choice” seafood from Monterey Bay Aquarium Seafood Watch.

Tele and Joel shared more of their story with us: “For coho salmon we move inland, where the cold, clean North Pacific pounds a rocky shoreline crowned with a spruce-scented, seemingly endless green: the Tongass, the world’s largest remaining temperate rainforest, “America’s Salmon Forest.” Our companions are humpback whales and herring, brown bears and bald eagles, albatross and orca. This glorious ecosystem, meticulously stewarded with decades of strict conservation-based fisheries management, cultivates abundant salmon stocks. Every day, we marvel at the remarkable gift of having grown up doing this work, giving thanks for the salmon-loving friends who help us make fishing our life.”

More info: Also known as silver salmon, cohos have a red-orange color, with a traditional, rich salmon flavor. Coho eat other fish as well as zooplankton, and have a slightly stronger salmon flavor than sockeye salmon. An excellent choice for grilling, broiling, sautéing, baking, poaching, steaming, and smoking.

HANDLING INSTRUCTIONS – WILD COHO SALMON

Skin-on / boneless fillets. Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.

3 reviews for Alaskan Coho Fillets

  1. Lisa Sparagna (verified owner)

    This salmon was delicious. Best we have had! I hope it comes back in stock soon!!!

  2. DONALD BERNARD (verified owner)

    I seldom take the time to express my opinion about a product. However, I just could not contain the joy and satisfaction derived from my delightful experience with Lummi Island Wild, after having researched various other companies. Specifically, I ordered several pounds of your wild Coho salmon and feel compelled to share my experience. Even before becoming a vegetarian over 20 years ago, I would occasionally enjoy a filet of salmon as I traveled several continents. I can say, without equivocation and my culinary skills aside, yours was some of the best salmon I’ve ever had. It was quite delectable, to say the least and not one bone in it! I have since shared my experience with relatives and friends who will be ordering as well. Thank you, and a gentleman named Ian, in particular, who was very helpful in answering my questions before I placed my order. I am happy to be a new member of the Lummi Island Wild family! Bon appétit!

    Don Bernard

  3. Kelley Lendino (verified owner)

    Seems like the fish was frozen for some time. My husband could not eat it.

    • Ian

      Hi Kelley, A higher quality, frozen fresh, coho does not exist. Does your husband like other salmon? We’ll be reaching out to follow up with you.

Add a review

Your email address will not be published. Required fields are marked *

Delivery FAQs

Do you offer free shipping?
Yes. We have free shipping on orders $99+.

How do you send frozen food? Will it stay cold enough during transport?
Frozen foods are packed with dry ice and ship Monday through Wednesday (except holidays) via 2nd Day Air. They will always be frozen when you get them.

How do you ship non-perishable food?
Non-Perishable Foods (canned and dry) are normally shipped via Ground and arrive within 3 to 7 business days, depending upon destination.

When will my order arrive?
Just select a shipping / receiving day during checkout.

For more info, see our shipping page (coming soon)