Description
These 1 LB packs of boneless and skinless wild coho salmon are ready to throw in the frying pan and turn into the perfect salmon tacos! Add your favorite seasoning (we recommend the Friday Harbor Seafood Blend – sold separately), along with some fresh veggies and salsa, and you’re in taco heaven. Similar to sautéing up some ground beef, these wild salmon packs cook up in just a few minutes and can be broken up perfectly to make a delicious, clean-tasting filling. Use in tacos, casseroles, subs, or stir fry. They make a healthy, quick and easy weeknight meal.
Check out more taco recipes and tips!
Wild Coho Salmon
Also known as silver salmon, cohos have a red-orange color, with a traditional, rich salmon flavor. Cohos eat other fish as well as zooplankton, and have a slightly stronger salmon flavor than sockeye salmon. An excellent choice for grilling, broiling, sautéing, baking, poaching, steaming, and smoking.
Our wild, coho salmon have really good color, medium texture and flake, and a clean flavor. It’s a staple on our local restaurant menus. Our wild coho/ silver salmon fillets are a good alternative to sockeye, and at a lower price.
HANDLING INSTRUCTIONS – WILD COHO SALMON
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.
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