Alaskan Halibut is a lean fish with mild, sweet tasting, pure white flesh, and a firm but tender texture. Halibut retains its moisture well in frozen state and keeps its texture when cooked. Uncooked, the white flesh of halibut should be almost translucent, not dull, yellowish or dried out. When cooked, the snow-white meat loses its glossy appearance and is flaky and tender though still firm.
HANDLING INSTRUCTIONS – Halibut
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen
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Buying club orders ship with your club and will be handed out on distribution day.
How do you send frozen food? Will it stay cold enough during transport?
Frozen foods are packed with dry ice and ship Monday through Wednesday (except holidays) via 2nd Day Air. Upgraded overnight shipping is available during checkout for $35. Your order will always be delivered frozen.
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Non-Perishable Foods (canned and dry) are normally shipped via Ground and arrive within 3 to 7 business days, depending upon destination.
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June 12th – 16th
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