Description

Reefnet caught, skinless and boneless, packed with sea salt only.

Clean, simple, and incredibly versatile — our Canned Wild Coho Salmon is packed with nothing but wild-caught coho and sea salt. It’s ready to eat right out of the can and makes an excellent substitute for tuna in sandwiches, spreads, bowls, and salads. Whether you’re building an emergency pantry, prepping lunch on the go, or sending a gift to a seafood lover, this shelf-stable staple is always a good idea.

Harvested by our own team using solar-powered reefnet gear — one of the most sustainable fishing methods in the world — this is salmon we caught ourselves, handled with care, and packed for peak flavor.

What’s Inside

• Skinless, boneless Wild Coho Salmon
• Lightly salted — no water or oil added
• BPA-free cans made in the USA
• Shelf-stable through April 2029

What Makes It Different

• Caught in our reefnet fishery in Legoe Bay, Washington — one of the most environmentally responsible fisheries on the planet
• Handled by fishers, not middlemen — caught, processed, and packed by our own team
• Ready to eat — no prep, no additives, just clean protein
• Made for everyday use — great for travel, gifts, snacks, and emergency kits

Why Customers Love It

• Only two ingredients: wild salmon and sea salt
• Long shelf life — no refrigeration required
• Portable and mess-free
• Higher in omega-3s than tuna
• Sustainable, traceable, and 100% wild-caught
• Perfect for quick meals, gifts, or emergency kits

How to Use It

Canned Wild Coho is a flexible ingredient that’s ready for lunch, dinner, or a quick snack. A few of our favorite ways to enjoy it:

• Tossed over a green salad with lemon, capers, and olive oil
• Flaked into a rice or grain bowl with avocado and pickled vegetables
• Mashed with mayo, Dijon, and herbs for a salmon salad sandwich or wrap
• Served on crackers with cream cheese and fresh herbs as a simple hors d’oeuvre
• Mixed into pasta with lemon zest, garlic, and sautéed greens for a pantry-friendly meal
• No-fuss meal kits for camping, travel, or emergency prep

Quick Recipe Idea: Lemon Herb Salmon Salad Sandwich

Ingredients:

• 1 can Wild Coho Salmon
• 1 tablespoon mayo
• 1 teaspoon Dijon mustard
• 1 tablespoon chopped celery or scallions
• Squeeze of lemon juice
• Salt and pepper to taste
• Bread, crackers, or lettuce wraps for serving

Instructions:

Drain salmon and flake with a fork. Mix with remaining ingredients until creamy and well-combined. Serve on toasted sourdough, in a pita, or spooned into lettuce cups.

Quick Recipe Idea: Wild Salmon Pasta

Ingredients:

• 1 can Canned Coho Salmon
• 6 oz pasta
• 1 clove garlic, minced
• 1 tbsp olive oil
• Zest of 1 lemon
• Chopped spinach or kale (optional)
• Salt and pepper to taste

Instructions:

Cook pasta. While it cooks, sauté garlic in olive oil. Add spinach, lemon zest, and coho salmon (drained and flaked). Toss with pasta and serve warm with a squeeze of lemon.

Try It With Our Full Canned Collection

Looking for more variety or a gift-ready sampler? Our Canned Collection features four premium wild selections:

• 2 x Canned Wild Coho Salmon
• 2 x Canned Wild Coho with Jalapeños
• 2 x Canned Wild Pink Salmon
• 2 x Canned Wild Albacore Tuna

It’s a perfect gift for seafood lovers, travelers, or anyone looking to stock up on clean, high-protein pantry staples. Makes great lunches, quick meals, and thoughtful stocking stuffers.

FAQs

Does this salmon contain skin or bones?

No. It’s fully cleaned, skinless and boneless for convenience and smooth texture.

Is this a good substitute for canned tuna?

Absolutely. It’s higher in omega-3s and has a cleaner, richer flavor — with no added oil or preservatives.

How should I store it?

Store unopened cans in a cool, dry pantry. No refrigeration needed. Once opened, transfer leftovers to a sealed container and refrigerate.

Is the can BPA-free?

Yes. Our cans are BPA-free and made in the USA.

From Our Fishery to Your Pantry

Whether you’re stocking up your shelves or looking for a smarter way to eat well on the go, our Canned Wild Coho Salmon is one of the best-tasting, most responsibly sourced options you’ll find.