Description

Our Canned Wild Pink Salmon is a clean, protein-rich pantry staple. Lightly salted, skinless and boneless, and packed in organic extra virgin olive oil for added flavor and nutrition. Caught in our solar-powered reefnet fishery and handled with care and respect, this salmon delivers a mild taste, flaky texture, and the convenience of a pop-top can.

With one full tablespoon of heart-healthy olive oil per can and no added fillers, it’s a smart, shelf-stable seafood option for sandwiches, salads, rice bowls, on-the-go meals, and emergency kits.

Serving Suggestions

Canned pink salmon is one of the most flexible pantry ingredients you can keep on hand. Try it in:

• Salmon Salad Sandwiches – Mix with mayo, lemon, and chopped celery
• Protein-Packed Grain Bowls – Flake over quinoa or rice with greens and a soft egg
• Light Pasta Dishes – Stir into pasta with garlic, olive oil, and fresh herbs
• Tacos or Lettuce Wraps – Add to tortillas or lettuce leaves with salsa and avocado
• Quick Snacks – Serve on crackers with cream cheese or a squeeze of lemon
• Tuna Swap Favorites – Use as a substitute in Niçoise salads or Mediterranean-style wraps

Need pantry inspiration? Try our Wild Seafood Sampler or Canned Collection for shelf-stable favorites that pair well with canned salmon.

Sustainability You Can Taste

Our canned pink salmon is sourced from one of the world’s most sustainable fisheries — the solar-powered reefnet site in Legoe Bay, WA. The pink salmon’s short two-year lifecycle and low position on the marine food web make it one of the most eco-friendly seafoods available. Each fish is handled delicately to preserve texture and flavor, then canned locally in BPA-free packaging.

Why It’s Good for You

Wild pink salmon is more than a quick meal — it’s a nutrient-dense choice that supports everyday health.

• Rich in Omega-3s – Supports heart, brain, and joint health
• Lean, Wild Protein – Fills you up with no added fillers
• Packed with Nutrients – B12, vitamin D, selenium, and more
• Organic Olive Oil Benefits – Heart-healthy fats and antioxidants
• Planet-Friendly Choice – Pink salmon’s short lifecycle makes it one of the most sustainable seafoods available

Handling & Storage

• Shelf-stable until opened — no refrigeration needed
• Store in a cool, dry place
• After opening, transfer to a container and refrigerate
• Enjoy within 3–5 days of opening
• Best by: 2030

FAQs – Canned Wild Pink Salmon

What makes this pink salmon different from store-bought canned fish?

Our pink salmon is reefnet-caught and packed with care in small batches. You won’t find added fillers, artificial flavorings, or water — just wild salmon, sea salt, and organic extra virgin olive oil.

Is the can BPA-free?

Yes. All our cans are BPA-free and made in the USA for food safety and long shelf life.

Can I take this on the go?

Definitely. The easy-open pop-top can and shelf-stable packaging make it ideal for travel, trail lunches, work snacks, or emergency kits.

How long will it last?

Unopened, it’s good for 5 years. After opening, refrigerate any leftovers and use within 3–5 days.

What’s the texture and flavor like?

Pink salmon has a tender, flaky texture and mild flavor — lighter than sockeye but still rich and satisfying. The olive oil gives it a smooth mouthfeel that makes it perfect for salads, sandwiches, and spreads.

Is this good for travel or emergency kits?

Absolutely. The cans are lightweight, durable, and shelf-stable for years. Perfect for camping, road trips, or stocking your pantry for last-minute meals.

From Reefnet to Ready-to-Eat

Our Canned Wild Pink Salmon offers clean flavor, thoughtful sourcing, and unmatched convenience – all in one small can. Whether you’re building a pantry lunch, meal-prepping for the week, or looking for a smart gift, it’s a delicious way to keep wild, sustainable seafood within reach.