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7 oz Coho Salmon Ikura

(2 customer reviews)

NEW Smaller Size!


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Ikura salt cured salmon roe and caviar is popular the world over. It is a superfood, very rich in omega 3 fatty acids, and good for brain development and immune systems, especially those of children. Our Ikura comes from the sustainably harvested salmon we catch here in the Salish Sea, and is number 1 quality.

Packaged in new 7 oz trays.

Coho Salmon Roe has a fresh, clean flavor, medium to firm pop, and mild juiciness. Serve with crackers, bread, over rice or on sushi rolls.

Ingredients: Coho Salmon Roe, Sea Salt

Caught and processed in October 2020, Frozen Salmon Roe Ikura stays good in the freezer for 2 years.

Handling Instructions – Ikura

Ships frozen in 200g trays.  Keep refrigerated for up to 7 days, or keep frozen.

2 reviews for 7 oz Coho Salmon Ikura

  1. John Schold (verified owner)

    Great taste, texture and color. Good packaging size too. We will definitely be ordering more.

  2. Marlene Kurban

    This ikura was delicious – very fresh, nice and salty. Really glad I ordered it.

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Delivery FAQs

Do you offer free shipping?
Yes. We have free shipping on orders $125+.

How does my buying club order ship?
Buying club orders ship with your club and will be handed out on distribution day.

How do you send frozen food? Will it stay cold enough during transport?
Frozen foods are packed with dry ice and ship Monday through Wednesday (except holidays) via 2nd Day Air. Upgraded overnight shipping is available during checkout for $35. Your order will always be delivered frozen.

How do you ship non-perishable food?
Non-Perishable Foods (canned and dry) are normally shipped via Ground and arrive within 3 to 7 business days, depending upon destination.

When will my order arrive?
Just select a shipping / receiving day during checkout.

When will my Salmon Subscription Box Ship?
Upcoming Subscription Box Deliveries the week of:

Aug. 8th – 12th
Sept. 12th – 16th
Oct.  10th – 14th
Nov. 7th – 11th
Dec. 12th – 16th

For more info, see our shipping page (coming soon)

Nutrition and Ingredients