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Salish Sea Dungeness Crab

Dungeness Crab Now Available!

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Description

A world standard for premium crab, sweet, flavorful and semi-nutty, Dungeness has been likened to the shellfish version of an artichoke heart. Some compare the crab’s meat to that of a Maine (American) lobster, but more tender. Leg meat is slightly firmer than body meat. Live Dungeness crabs are purplish-brown in color. When cooked, the shell turns bright orange. (seafoodsource-seafood handbook)

Caught in the heart of the Salish Sea.  1.75 – 2.25 LB average, cooked, ships frozen.

“Heat before serving: boil, steam or broil for 4 minutes or bake in 400° oven for 4 minutes”

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