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Cooked Crab

(1 customer review)

From crab cakes to crab feeds – soooo good!

Lot Number: 981816 Categories: , Tag:


A world standard for premium crab, sweet, flavorful and semi-nutty, Dungeness crab has been likened to the shellfish version of an artichoke heart. Some compare the crab’s meat to that of a Maine (American) lobster, but more tender. Leg meat is slightly firmer than body meat.  (seafoodsource-seafood handbook)

These are caught, cooked and then frozen fresh. Just pull these out of your freezer to thaw and the heat before serving: boil, steam or broil for 4 minutes or bake in 400° oven for 4 minutes.

1.75 – 2 LB average crab size


1 review for Cooked Crab

  1. Susan Walsh (verified owner)

    The Dungies were delicious. Tasted like we pulled them right out of Puget Sound today!

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