A world standard for premium crab, sweet, flavorful and semi-nutty, Dungeness crab has been likened to the shellfish version of an artichoke heart. Some compare the crab’s meat to that of a Maine (American) lobster, but more tender. Leg meat is slightly firmer than body meat. (seafoodsource-seafood handbook)
These are caught, cooked and then frozen fresh. Just pull these out of your freezer to thaw and the heat before serving: boil, steam or broil for 4 minutes or bake in 400° oven for 4 minutes.
1.75 – 2 LB average crab size