Our wild fish bone broths are made from the same halibut and salmon we harvest from the cold, clean waters of the Pacific Northwest. In partnership with the small-batch artisans at Yodelin Broth Company, we’ve created a line of slow-simmered broths and ready-to-eat broth bowls that reflect our commitment to whole-fish utilization, clean ingredients, and deep nutrition.
These rich, flavorful blends are crafted in small batches using responsibly sourced bones, organic vegetables, herbs, and spices — nothing artificial. Whether you’re sipping straight from a mug or using it as the foundation for a nourishing meal, this is bone broth the way it should be.
We believe good food should do good too — for your body and the planet. This line of fish bone broths helps us make the most of every harvest and offers a clean, protein-rich way to stay nourished.
Our rotating selection includes:
Strait Up PNW Halibut Bone Broth
A clean, mineral-rich broth made from wild halibut bones, with aromatics like kaffir lime, lemongrass, and ginger. Great for sipping or as a base for soups and grains.
Wild Salmon Miso Bone Broth
Crafted from reefnet-caught wild salmon bones and enriched with savory miso, this broth offers a deeper, more complex flavor than halibut. It’s perfect for sipping on its own or as a rich base for heartier meals like noodle bowls, soups, or grain dishes.
Coconut Curry Halibut Broth
Smooth and spiced with turmeric, lemongrass, and mild curry. A creamy broth that pairs beautifully with rice noodles or roasted vegetables.
Saffron Halibut Bone Broth
Elegant and aromatic, this broth is infused with saffron for a warm, floral lift. It’s an ideal base for seafood paella, risotto, or any grain dish where you want to add depth and coastal flavor.
Stinging Nettle Halibut Bone Broth
A green, earthy broth made with wild nettles, halibut bones, onion, and garlic. Nutrient-dense and naturally anti-inflammatory.
Hollywood Vegan Broth
A vibrant, plant-based broth made with coconut milk, carrot juice, ginger, lemongrass, and toasted sesame oil. Light, silky, and citrusy, it’s a great non-dairy option for sipping, cooking grains, or building a quick noodle bowl.
These broth kits pair wild-caught seafood with rich, ready-to-heat broths. Each one is designed to serve as the flavorful foundation for a quick, satisfying meal — just add your favorite add-ins at home.
Wild Salmon Miso Broth Bowl Kit
Reefnet-caught wild salmon paired with a savory miso bone broth made from salmon bones. Enjoy as-is or add noodles, greens, or rice for a warming, protein-packed bowl.
Miso Scallop Broth Bowl
Sweet Weathervane scallops in a miso-infused salmon broth. Light, briny, and deeply satisfying. Serve with soba noodles, bok choy, or mushrooms for a complete meal.
Albacore Tuna Miso Broth Bowl Kit
Tender Pacific albacore paired with a bold, umami-rich miso broth. Ready in minutes — just heat and pour over your choice of grains, noodles, or seasonal vegetables.
Our wild fish bone broths are incredibly versatile — whether you’re sipping them straight or building them into meals. Each broth is shipped frozen and ready to heat, giving you a nourishing foundation with just a few minutes of prep.
Here are a few favorite ways to enjoy them:
Not sure where to start? Check out our Easy Recipes with Scallops & Broth for simple ideas you can try at home.
Is this the same fish used in your seafood products?
Yes! We use bones from our wild-caught salmon and halibut — the same premium fish we harvest and ship to customers. It’s our way of honoring the whole animal and minimizing waste.
Who makes your bone broth?
We’ve partnered with Yodelin Broth Company to create our line of wild fish broths. Each batch is crafted to reflect our shared values: whole food ingredients, low-waste production, and simple, nourishing preparation.
Do the broths contain any added preservatives or thickeners?
No. Our bone broths are made with simple ingredients — bones, vegetables, herbs, and spices. No additives, no gums, and nothing artificial.
Are these broths suitable for sipping or cooking?
Both! You can enjoy them as a stand-alone drink or use them as a base for soup, rice, sauces, or even seafood pasta.
What’s the difference between halibut broth and salmon broth?
Halibut broth has a cleaner, more neutral flavor, while salmon broth has a deeper, slightly smoky taste thanks to the richness of the bones and miso in the blend.
How should I store the broth?
Broth is shipped frozen. Store in your freezer until ready to use. Once thawed, refrigerate and enjoy within 5–7 days.
This is seafood with purpose. Our bone broths bring you the nourishment of wild fish in its most comforting form — sippable, soul-warming, and ready to enjoy.
Order our Bone Broth and bring the deep nutrition of the Pacific Northwest into your everyday routine.
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Our wild fish bone broths are made from the same halibut and salmon we harvest from the cold, clean waters of the Pacific Northwest. In partnership with the small-batch artisans at Yodelin Broth Company, we’ve created a line of slow-simmered broths and ready-to-eat broth bowls that reflect our commitment to whole-fish utilization, clean ingredients, and deep nutrition.
These rich, flavorful blends are crafted in small batches using responsibly sourced bones, organic vegetables, herbs, and spices — nothing artificial. Whether you’re sipping straight from a mug or using it as the foundation for a nourishing meal, this is bone broth the way it should be.
We believe good food should do good too — for your body and the planet. This line of fish bone broths helps us make the most of every harvest and offers a clean, protein-rich way to stay nourished.
Our rotating selection includes:
Strait Up PNW Halibut Bone Broth
A clean, mineral-rich broth made from wild halibut bones, with aromatics like kaffir lime, lemongrass, and ginger. Great for sipping or as a base for soups and grains.
Wild Salmon Miso Bone Broth
Crafted from reefnet-caught wild salmon bones and enriched with savory miso, this broth offers a deeper, more complex flavor than halibut. It’s perfect for sipping on its own or as a rich base for heartier meals like noodle bowls, soups, or grain dishes.
Coconut Curry Halibut Broth
Smooth and spiced with turmeric, lemongrass, and mild curry. A creamy broth that pairs beautifully with rice noodles or roasted vegetables.
Saffron Halibut Bone Broth
Elegant and aromatic, this broth is infused with saffron for a warm, floral lift. It’s an ideal base for seafood paella, risotto, or any grain dish where you want to add depth and coastal flavor.
Stinging Nettle Halibut Bone Broth
A green, earthy broth made with wild nettles, halibut bones, onion, and garlic. Nutrient-dense and naturally anti-inflammatory.
Hollywood Vegan Broth
A vibrant, plant-based broth made with coconut milk, carrot juice, ginger, lemongrass, and toasted sesame oil. Light, silky, and citrusy, it’s a great non-dairy option for sipping, cooking grains, or building a quick noodle bowl.
These broth kits pair wild-caught seafood with rich, ready-to-heat broths. Each one is designed to serve as the flavorful foundation for a quick, satisfying meal — just add your favorite add-ins at home.
Wild Salmon Miso Broth Bowl Kit
Reefnet-caught wild salmon paired with a savory miso bone broth made from salmon bones. Enjoy as-is or add noodles, greens, or rice for a warming, protein-packed bowl.
Miso Scallop Broth Bowl
Sweet Weathervane scallops in a miso-infused salmon broth. Light, briny, and deeply satisfying. Serve with soba noodles, bok choy, or mushrooms for a complete meal.
Albacore Tuna Miso Broth Bowl Kit
Tender Pacific albacore paired with a bold, umami-rich miso broth. Ready in minutes — just heat and pour over your choice of grains, noodles, or seasonal vegetables.
Our wild fish bone broths are incredibly versatile — whether you’re sipping them straight or building them into meals. Each broth is shipped frozen and ready to heat, giving you a nourishing foundation with just a few minutes of prep.
Here are a few favorite ways to enjoy them:
Not sure where to start? Check out our Easy Recipes with Scallops & Broth for simple ideas you can try at home.
Is this the same fish used in your seafood products?
Yes! We use bones from our wild-caught salmon and halibut — the same premium fish we harvest and ship to customers. It’s our way of honoring the whole animal and minimizing waste.
Who makes your bone broth?
We’ve partnered with Yodelin Broth Company to create our line of wild fish broths. Each batch is crafted to reflect our shared values: whole food ingredients, low-waste production, and simple, nourishing preparation.
Do the broths contain any added preservatives or thickeners?
No. Our bone broths are made with simple ingredients — bones, vegetables, herbs, and spices. No additives, no gums, and nothing artificial.
Are these broths suitable for sipping or cooking?
Both! You can enjoy them as a stand-alone drink or use them as a base for soup, rice, sauces, or even seafood pasta.
What’s the difference between halibut broth and salmon broth?
Halibut broth has a cleaner, more neutral flavor, while salmon broth has a deeper, slightly smoky taste thanks to the richness of the bones and miso in the blend.
How should I store the broth?
Broth is shipped frozen. Store in your freezer until ready to use. Once thawed, refrigerate and enjoy within 5–7 days.
This is seafood with purpose. Our bone broths bring you the nourishment of wild fish in its most comforting form — sippable, soul-warming, and ready to enjoy.
Order our Bone Broth and bring the deep nutrition of the Pacific Northwest into your everyday routine.
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Hollywood Vegan Broth 
Seaside Stinger 
