At Lummi Island Wild, we offer a full selection of wild smoked salmon — including frozen fillets, shelf-stable pouches, canned salmon, and smoked salmon chowder. Whether you’re building your pantry or planning your next brunch board, our smoked salmon is convenient, flavorful, and sustainably sourced.
Our smoked salmon starts with wild fish harvested from the clean, cold waters of the Pacific Northwest. Lightly glazed with sea salt and brown sugar, each fillet is slowly smoked over alderwood coals for a flavor that’s balanced, rich, and true to the fish.
From sockeye to keta to king, we offer a variety of options throughout the year — each one crafted in small batches and handled with care. Whether you’re building a grazing board or stocking your pantry with easy, protein-rich meals, this is smoked salmon you can feel good about.
Our smoked salmon is fully cooked and ready to eat — perfect for quick meals, charcuterie boards, or pantry staples.
Smoked salmon brings big flavor to simple dishes. It’s fully cooked and ready to enjoy straight from the package — no prep required. A few of our favorite ways to serve it:
Smoked Sockeye offers a bold, meaty texture with a deep smoky flavor — perfect for snacking, pairing with cheese boards, or adding to hearty appetizers.
Smoked King Salmon is rich and buttery, with a naturally high fat content that makes it ideal for tossing into pasta dishes, serving at brunch, or pairing with wine.
Smoked Keta has a light, clean, and delicate flavor that works beautifully in sandwiches, lettuce wraps, or lighter meals where you want the salmon to complement without overpowering.
Smoked Salmon Chowder – Shelf-stable, creamy, and full of wild salmon. Just heat and serve.
Wild Seafood Sampler – A non-perishable gift box filled with our best shelf-stable seafood, including smoked salmon pouches, canned wild tuna and salmon, and chowder — all wild-caught and sustainably harvested. Comes with a free Lummi Island Wild tote and makes a perfect pantry gift.
Our smoked salmon is shipped frozen in vacuum-sealed packaging. Once thawed, it’s ready to eat. Keep refrigerated and enjoy within 45 days unopened, or 5–7 days after opening. To extend shelf life, store it in the freezer for up to 3 months.
We also offer shelf-stable smoked salmon pouches and smoked salmon chowder — perfect for your pantry, travel, or gifting. These products don’t require refrigeration until opened and are ready to enjoy straight from the pack. Just warm the chowder to serve, or flake the salmon pouches into bowls, sandwiches, or salads.
How is your smoked salmon made?
Each fillet is lightly glazed with just sea salt and brown sugar, then slowly smoked over natural alderwood coals. This traditional method brings out the fish’s natural flavor without overpowering it — and gives our salmon its signature texture and subtle sweetness.
Is your smoked salmon fully cooked?
Yes — all of our smoked salmon is fully cooked and ready to eat. No additional prep is needed.
Can I freeze it again after thawing?
For best texture, we don’t recommend refreezing after it’s been fully thawed. Instead, portion and freeze separately before opening if needed.
Do you offer smoked salmon that doesn’t require refrigeration?
Yes — we offer shelf-stable smoked salmon pouches and smoked salmon chowder that can be stored in the pantry until opened. These options are fully cooked, sealed for freshness, and great for travel, gifting, or stocking your pantry with ready-to-eat seafood.
What’s the difference between sockeye, keta, and king smoked salmon?
Sockeye has a bold, meaty texture; Keta is lighter and more delicate; King is buttery with high fat content. Each brings something unique to the table.
What’s the best way to store smoked salmon after it arrives?
Keep frozen until you’re ready to use it. Thaw overnight in the refrigerator. Once opened, refrigerate and enjoy within 5 to 7 days. Unopened, vacuum-sealed smoked salmon lasts up to 45 days in the fridge.
Do you offer smoked salmon samplers or gift sets?
Yes! Our Smoked Salmon Sampler and Pantry Party Gift Box are great for sharing or exploring multiple varieties.
Is your salmon wild caught or farmed?
All salmon we smoke is 100% wild caught — sustainably sourced and traceable to the fishery.
Order the Best Smoked Salmon Online — Sustainably Sourced, Packed with Flavor
Whether you’re planning brunch, stocking your freezer, or searching for a thoughtful gift, Lummi Island Wild’s wild smoked salmon offers clean ingredients, full flavor, and trusted sourcing.
Buy Smoked Salmon Online and enjoy convenient delivery, real ingredients, and the unmistakable taste of wild-caught seafood — the way it should be.
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At Lummi Island Wild, we offer a full selection of wild smoked salmon — including frozen fillets, shelf-stable pouches, canned salmon, and smoked salmon chowder. Whether you’re building your pantry or planning your next brunch board, our smoked salmon is convenient, flavorful, and sustainably sourced.
Our smoked salmon starts with wild fish harvested from the clean, cold waters of the Pacific Northwest. Lightly glazed with sea salt and brown sugar, each fillet is slowly smoked over alderwood coals for a flavor that’s balanced, rich, and true to the fish.
From sockeye to keta to king, we offer a variety of options throughout the year — each one crafted in small batches and handled with care. Whether you’re building a grazing board or stocking your pantry with easy, protein-rich meals, this is smoked salmon you can feel good about.
Our smoked salmon is fully cooked and ready to eat — perfect for quick meals, charcuterie boards, or pantry staples.
Smoked salmon brings big flavor to simple dishes. It’s fully cooked and ready to enjoy straight from the package — no prep required. A few of our favorite ways to serve it:
Smoked Sockeye offers a bold, meaty texture with a deep smoky flavor — perfect for snacking, pairing with cheese boards, or adding to hearty appetizers.
Smoked King Salmon is rich and buttery, with a naturally high fat content that makes it ideal for tossing into pasta dishes, serving at brunch, or pairing with wine.
Smoked Keta has a light, clean, and delicate flavor that works beautifully in sandwiches, lettuce wraps, or lighter meals where you want the salmon to complement without overpowering.
Smoked Salmon Chowder – Shelf-stable, creamy, and full of wild salmon. Just heat and serve.
Wild Seafood Sampler – A non-perishable gift box filled with our best shelf-stable seafood, including smoked salmon pouches, canned wild tuna and salmon, and chowder — all wild-caught and sustainably harvested. Comes with a free Lummi Island Wild tote and makes a perfect pantry gift.
Our smoked salmon is shipped frozen in vacuum-sealed packaging. Once thawed, it’s ready to eat. Keep refrigerated and enjoy within 45 days unopened, or 5–7 days after opening. To extend shelf life, store it in the freezer for up to 3 months.
We also offer shelf-stable smoked salmon pouches and smoked salmon chowder — perfect for your pantry, travel, or gifting. These products don’t require refrigeration until opened and are ready to enjoy straight from the pack. Just warm the chowder to serve, or flake the salmon pouches into bowls, sandwiches, or salads.
How is your smoked salmon made?
Each fillet is lightly glazed with just sea salt and brown sugar, then slowly smoked over natural alderwood coals. This traditional method brings out the fish’s natural flavor without overpowering it — and gives our salmon its signature texture and subtle sweetness.
Is your smoked salmon fully cooked?
Yes — all of our smoked salmon is fully cooked and ready to eat. No additional prep is needed.
Can I freeze it again after thawing?
For best texture, we don’t recommend refreezing after it’s been fully thawed. Instead, portion and freeze separately before opening if needed.
Do you offer smoked salmon that doesn’t require refrigeration?
Yes — we offer shelf-stable smoked salmon pouches and smoked salmon chowder that can be stored in the pantry until opened. These options are fully cooked, sealed for freshness, and great for travel, gifting, or stocking your pantry with ready-to-eat seafood.
What’s the difference between sockeye, keta, and king smoked salmon?
Sockeye has a bold, meaty texture; Keta is lighter and more delicate; King is buttery with high fat content. Each brings something unique to the table.
What’s the best way to store smoked salmon after it arrives?
Keep frozen until you’re ready to use it. Thaw overnight in the refrigerator. Once opened, refrigerate and enjoy within 5 to 7 days. Unopened, vacuum-sealed smoked salmon lasts up to 45 days in the fridge.
Do you offer smoked salmon samplers or gift sets?
Yes! Our Smoked Salmon Sampler and Pantry Party Gift Box are great for sharing or exploring multiple varieties.
Is your salmon wild caught or farmed?
All salmon we smoke is 100% wild caught — sustainably sourced and traceable to the fishery.
Order the Best Smoked Salmon Online — Sustainably Sourced, Packed with Flavor
Whether you’re planning brunch, stocking your freezer, or searching for a thoughtful gift, Lummi Island Wild’s wild smoked salmon offers clean ingredients, full flavor, and trusted sourcing.
Buy Smoked Salmon Online and enjoy convenient delivery, real ingredients, and the unmistakable taste of wild-caught seafood — the way it should be.
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Lightly Smoked Sockeye Pouch 
Smoked Salmon Combo 
Smoked Keta Salmon Fillet 
Smoked Wild King Salmon 
