Description

These beautiful king salmon fillets are the highest quality available and will be the centerpiece of your next barbecue! Wild salmon’s flavor is directly related to how much fat is in the fish. As a result, Baker king wild salmon–with its high fat content–has our highest recommendation for both salmon lovers and skeptics alike. Its superior fat content will provide an eating experience that is second to none. These are some of the most impressive and spectacular wild-caught king salmon we’ve ever tasted. If you’re deciding on which fish to try, we highly recommend this wild salmon shipped from Bellingham, WA.

These kings are caught by Upper Skagit tribal fishing families who live-bleed, and slush ice the fish for us. By working the waters with local independent fishers who respect both salmon and our environment, we can ensure the highest quality wild king salmon available. These are orca safe king salmon, which means they are caught with sustainable gear in a terminal area, well past the point that a fish might make a meal for an Orca. The fishery is also carefully co-managed by the tribe, so you can feel great about supporting this provider. Don’t miss an opportunity to eat the best king salmon of the season, and have some Baker wild King salmon shipped today.

These are 32oz cut fillet portions – Enough for 5-6 servings.

HANDLING INSTRUCTIONS – WILD KING SALMON

All of our king salmon ships frozen fresh in order to preserve the fish’s delicate taste and texture. We freeze our catch fresh so you can enjoy it just like the day it was caught. Flash freezing fresh seafood preserves the fish’s delicate taste and texture and means that you’re getting the best quality salmon available.

Ships frozen with dry ice. Keep frozen until ready to use.

Thawing Instructions: Remove all packaging, thaw under refrigeration; maintain below 38 degrees F (3 degrees C).