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Reefnet Wild Sockeye Fillets

(5 customer reviews)

The best sockeye in the world – Reefnet Sockeye is back!  Boneless, skin-on Sockeye fillets – 1 LB Average


Lot Number: 182534A Categories: , Tags: , ,


Reefnet Sockeye have a chart topping omega-3 fat content. This season,  it’s a record breaking 21.5%. Superior fat content makes for great flavor and mouthfeel and you will feel great eating healthy, wild sockeye from a truly sustainable source. You will never go back to eating ordinary salmon after you try our Reefnet Sockeye.


Flavor in salmon is directly related to how much fat it has. When a salmon leaves the ocean to return to its natal stream, it stops eating and must rely on stored fat for the remainder of its life as it makes its journey home. The further the salmon must travel to spawn, and the mightier its river of origin, the more fat it will have genetically developed and stored so it can make its most important life sustaining journey home.

Click here to learn more about how these incredible, wild salmon are caught.

Handling Instructions – Wild Sockeye

Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.

5 reviews for Reefnet Wild Sockeye Fillets

  1. Jeanne Kaidy

    Buttery, flavorful, and delicious. I slowly grill these fillets slathered in BBQ sauce, and serve with fresh corn fritters and Claremont salad. Wonderful summer dinner!

  2. jean Downey (verified owner)

    Delicious sockeye salmon fillets; order arrived early and well packed/frozen.
    Discovered 3 wonderful recipes for preparing salmon.

  3. Susan Silverman

    This keeps us healthy through N.E. winters. It is amazing. Have been getting LIW for at least the past 15 years. It’s the best and sustainably caught. Been there once to see the power of these creatures fighting the net.

  4. Nathan Keeney

    We have bought Reefnet Sockeye from Lummi Island for the last 4 years and kept them in our chest freezer. This salmon is superior to every grocery store fillet I have ever purchased, and I feel much better knowing about its origin and correct handling. The frozen fillets are always pristine, cook beautifully, and have perfect tasty skin. Make sure you don’t overcook them!

  5. Laura Seligman (verified owner)

    I’ve been buying this fish for over a decade from Lummi Island Wild. They are my favorite salmon filets of all times.

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