Reefnet sockeye portions have a chart topping omega-3 fat content. This season, it’s a record breaking 21.5%. Superior fat content makes for great flavor and mouthfeel and you will feel great eating healthy, wild sockeye from a truly sustainable source. You will never go back to eating ordinary salmon after you try our reefnet sockeye.
WHAT SETS REEFNET SALMON APART?
Flavor in salmon is directly related to how much fat it has. When a salmon leaves the ocean to return to its natal stream, it stops eating and must rely on stored fat for the remainder of its life as it makes its journey home. The further the salmon must travel to spawn, and the mightier its river of origin, the more fat it will have genetically developed and stored so it can make its most important life sustaining journey home.
Click here to learn more about how these incredible, wild salmon are caught. https://lummiislandwild.com/why-reefnetting/
Handling Instructions – Wild Sockeye
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.