Description
Reefnet sockeye portions have a chart topping omega-3 fat content. This season, it’s a record breaking 21.5%. Superior fat content makes for great flavor and mouthfeel and you will feel great eating healthy, wild sockeye from a truly sustainable source. You will never go back to eating ordinary salmon after you try our reefnet sockeye.
WHAT SETS REEFNET SALMON APART?
Flavor in salmon is directly related to how much fat it has. When a salmon leaves the ocean to return to its natal stream, it stops eating and must rely on stored fat for the remainder of its life as it makes its journey home. The further the salmon must travel to spawn, and the mightier its river of origin, the more fat it will have genetically developed and stored so it can make its most important life sustaining journey home.
Click here to learn more about how these incredible, wild salmon are caught. https://lummiislandwild.com/why-reefnetting/
Handling Instructions – Wild Sockeye
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.
Kristine Euclide –
They sound good!
John (verified owner) –
Very satisfied with the salmon and other fish we’ve ordered through Lummi Island over the past couple of years. High quality! Excellent service! Delicious fish!
sarah_rae20 (verified owner) –
I’m so impressed with the quality of this salmon. It doesn’t smell or tasty fishy at all. In fact, I don’t think I’ve ever had salmon this good! It’s pricey but so worth it to know the fish are being sustainably harvested. I’m happy to pay a higher price if it means a company is doing things the right way. Keep up the great work!
Douglas Bickel (verified owner) –
Really fantastic salmon. I don’t usually like sockeye but this is an exception. I’m told it’s because of the very high fat content in this year’s catch.
I usually am a snob for Alaska salmon but in the future I will be ordering from this company. Thanks, Sierra!