Description

We love the sweet and tangy combination of teriyaki and in this version we wanted to highlight the almost caramel-like sweetness of pineapple and brown sugar. Zingy and salty, rounded off with hints of Japanese and Polynesian cuisine in soy sauce and ginger. The traditional teriyaki sauce makes it’s debut in an easy to use seasoning for all your favorite foods. Try it on our wild caught salmon, and sprinkle over your salmon grain bowl for a delicious and simple meal.

Inspired by: Our favorite college lunches in Seattle’s U District and bento boxes on Japan’s cross country trains.

Tastes Like: Tangy and sweet, with a fruity punch of pineapple and rich notes of soy sauce.

Try it on: Grilled chicken skewers, glazed duck, roasted sweet potatoes

Ingredients: San Juan Island Sea Salt, Soy Sauce ((Wheat, Soybeans, Salt), Maltodextrin, Salt), Nutritional Yeast, Brown Sugar, Pineapple* (Pineapple Juice*, Maltodextrin*), Garlic*, Onion*, Citric Acid, Ginger*, Paprika*, Chili Flakes*, Chives*

*Organic

Contains: Wheat

About San Juan Island Sea Salt Company: San Juan Island Sea Salt creates all natural, solar-powered Sea Salt using seawater from a gorgeous private beach on the south end of San Juan Island. The salt is removed from the seawater using their evaporation greenhouses, or “salthouses”. Warmed only by the sun. No heaters, no fans, no nothing. Just sunshine and seawater.