Looking for the best salmon caviar online? Our wild-caught ikura is sustainably harvested from Pacific Northwest waters and processed using traditional techniques to preserve its vibrant flavor, texture, and nutrition. This is real-deal salmon roe — clean, briny, and packed with the rich umami flavor that caviar lovers crave.
Whether you’re a seasoned seafood lover or trying caviar for the first time, our ikura selection includes roe from King, Coho, and Chum salmon — each offering its own unique color, flavor, and texture profile.
For more inspiration, check out our Recipe Ideas or explore other gourmet options in our Smoked Salmon or Seafood Samplers collections.
At Lummi Island Wild, we believe in seafood that supports ecosystems and communities. Our ikura is caught using low-impact methods like reefnet fishing and certified sustainable harvest practices. These techniques protect wild salmon populations while delivering the highest quality seafood to your table.
| Salmon Type | Roe Size | Flavor | Best For |
|---|---|---|---|
| Chum | Large | Mild, buttery | Everyday indulgence |
| Coho | Medium | Balanced, classic | Sushi and first-timers |
| King | Large | Rich, bold, umami | Gourmet dishes, gifting |
Each option is available in vacuum-sealed trays or jars and shipped frozen for convenience.
What’s the difference between salmon ikura and other types of caviar?
Ikura comes from Pacific salmon, while traditional caviar usually comes from sturgeon. Ikura has a more pronounced ocean flavor, larger pearls, and a more approachable price point.
How should I store and thaw ikura?
Ikura should remain frozen until you’re ready to use it. To thaw, place the unopened container in the refrigerator for 8 to 12 hours — overnight works well. Once thawed, do not refreeze. Keep refrigerated and use within 3 to 5 days for best quality.
Can I thaw it quickly on the counter or in water?
We don’t recommend it. A slow, controlled thaw in the fridge helps preserve the texture and flavor. Avoid microwaves or warm water — they can affect the quality of the roe.
Is ikura safe for kids to eat?
Yes — it’s a protein-rich, omega-3 packed food that many kids enjoy. Just be sure they don’t have seafood allergies and are comfortable with the texture.
Can I eat ikura raw, or does it need to be cooked?
Yes, ikura is meant to be eaten raw. Our salmon roe is processed and frozen to sashimi-grade standards, making it safe and delicious straight from the jar once thawed. No cooking required — just thaw, serve, and enjoy.
Does ikura taste fishy?
Not at all — high-quality ikura like ours has a clean, briny flavor that tastes of the ocean, not of strong fish. It’s slightly salty, rich, and buttery, with a satisfying texture. If it tastes overly fishy, it’s likely not fresh or properly handled.
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Looking for the best salmon caviar online? Our wild-caught ikura is sustainably harvested from Pacific Northwest waters and processed using traditional techniques to preserve its vibrant flavor, texture, and nutrition. This is real-deal salmon roe — clean, briny, and packed with the rich umami flavor that caviar lovers crave.
Whether you’re a seasoned seafood lover or trying caviar for the first time, our ikura selection includes roe from King, Coho, and Chum salmon — each offering its own unique color, flavor, and texture profile.
For more inspiration, check out our Recipe Ideas or explore other gourmet options in our Smoked Salmon or Seafood Samplers collections.
At Lummi Island Wild, we believe in seafood that supports ecosystems and communities. Our ikura is caught using low-impact methods like reefnet fishing and certified sustainable harvest practices. These techniques protect wild salmon populations while delivering the highest quality seafood to your table.
| Salmon Type | Roe Size | Flavor | Best For |
|---|---|---|---|
| Chum | Large | Mild, buttery | Everyday indulgence |
| Coho | Medium | Balanced, classic | Sushi and first-timers |
| King | Large | Rich, bold, umami | Gourmet dishes, gifting |
Each option is available in vacuum-sealed trays or jars and shipped frozen for convenience.
What’s the difference between salmon ikura and other types of caviar?
Ikura comes from Pacific salmon, while traditional caviar usually comes from sturgeon. Ikura has a more pronounced ocean flavor, larger pearls, and a more approachable price point.
How should I store and thaw ikura?
Ikura should remain frozen until you’re ready to use it. To thaw, place the unopened container in the refrigerator for 8 to 12 hours — overnight works well. Once thawed, do not refreeze. Keep refrigerated and use within 3 to 5 days for best quality.
Can I thaw it quickly on the counter or in water?
We don’t recommend it. A slow, controlled thaw in the fridge helps preserve the texture and flavor. Avoid microwaves or warm water — they can affect the quality of the roe.
Is ikura safe for kids to eat?
Yes — it’s a protein-rich, omega-3 packed food that many kids enjoy. Just be sure they don’t have seafood allergies and are comfortable with the texture.
Can I eat ikura raw, or does it need to be cooked?
Yes, ikura is meant to be eaten raw. Our salmon roe is processed and frozen to sashimi-grade standards, making it safe and delicious straight from the jar once thawed. No cooking required — just thaw, serve, and enjoy.
Does ikura taste fishy?
Not at all — high-quality ikura like ours has a clean, briny flavor that tastes of the ocean, not of strong fish. It’s slightly salty, rich, and buttery, with a satisfying texture. If it tastes overly fishy, it’s likely not fresh or properly handled.
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Ikura PINK Salmon Caviar Roe 
Ikura COHO (Silver) Salmon Caviar – SALE 
Ikura PINK Salmon Caviar Roe – Premium 
Ikura KING Salmon Caviar Roe 
Ikura King Salmon Caviar – SALE 
