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Ikura caviar is among the most popular types of roe in the world. Harvested from salmon, ikura typically has a distinct reddish color. Its fresh, salty taste is prized by seafood lovers, and its lightly oiled texture generates a burst of flavor with every bite. In general, ikura caviar is enjoyed not for its taste, but for the textural experience. The roe pop on your tongue, allowing the lightly sweet flavor to spill out of the shiny sphere.
Ikura caviar is also a superfood. Rich in omega 3 fatty acids, this caviar is harvested from the salmon we catch here in the Salish Sea, ensuring its freshness and quality. If you’ve never tried this seafood product before, we recommend buying ikura caviar online through our website. This is an easy way to know exactly where the caviar is sourced, which can provide a better overall experience.
Folks new to caviar may not know how to use it. In many cases, caviar is used to garnish or add a pop of flavor to dishes. We like tossing caviar on pasta, on scrambled eggs, into onion dip, and on roasted potatoes. For those in the mood for a luxe snack, ikura caviar is also delicious on potato chips.
Ikura caviar is also commonly served with dry toasts, crackers, or bread alongside sour cream, chopped onions, and fresh herbs. The most indulgent caviar-eating experience is the simplest – pop a few pieces onto a spoon and enjoy straight out of the tin.
No matter how you prefer to eat your caviar, one thing is for sure: when you buy ikura caviar online from Lummi Island Wild, you’re guaranteed to have a wonderful experience.
Buying ikura caviar online is the easiest way to enjoy this delicious seafood. Our ikura caviar ships frozen three sizes: 1.1lb bulk trays (500g) of caviar, 2.2 lbs (1 KG), and 7 ounces (200g). Upon arrival, place your tray in the refrigerator to let it slowly defrost.
Remember that once the container is opened, the caviar will begin to dry out, slowly losing its flavor and texture. While your caviar will remain safe to eat for up to seven days when stored in the refrigerator, we recommend eating it within three or four days. If you want to extend the life of your purchase, store your tray in the freezer before opening it. And, as always, if you buy our ikura caviar online, be sure to write a review and let us know how it is.
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Ikura caviar is among the most popular types of roe in the world. Harvested from salmon, ikura typically has a distinct reddish color. Its fresh, salty taste is prized by seafood lovers, and its lightly oiled texture generates a burst of flavor with every bite. In general, ikura caviar is enjoyed not for its taste, but for the textural experience. The roe pop on your tongue, allowing the lightly sweet flavor to spill out of the shiny sphere.
Ikura caviar is also a superfood. Rich in omega 3 fatty acids, this caviar is harvested from the salmon we catch here in the Salish Sea, ensuring its freshness and quality. If you’ve never tried this seafood product before, we recommend buying ikura caviar online through our website. This is an easy way to know exactly where the caviar is sourced, which can provide a better overall experience.
Folks new to caviar may not know how to use it. In many cases, caviar is used to garnish or add a pop of flavor to dishes. We like tossing caviar on pasta, on scrambled eggs, into onion dip, and on roasted potatoes. For those in the mood for a luxe snack, ikura caviar is also delicious on potato chips.
Ikura caviar is also commonly served with dry toasts, crackers, or bread alongside sour cream, chopped onions, and fresh herbs. The most indulgent caviar-eating experience is the simplest – pop a few pieces onto a spoon and enjoy straight out of the tin.
No matter how you prefer to eat your caviar, one thing is for sure: when you buy ikura caviar online from Lummi Island Wild, you’re guaranteed to have a wonderful experience.
Buying ikura caviar online is the easiest way to enjoy this delicious seafood. Our ikura caviar ships frozen three sizes: 1.1lb bulk trays (500g) of caviar, 2.2 lbs (1 KG), and 7 ounces (200g). Upon arrival, place your tray in the refrigerator to let it slowly defrost.
Remember that once the container is opened, the caviar will begin to dry out, slowly losing its flavor and texture. While your caviar will remain safe to eat for up to seven days when stored in the refrigerator, we recommend eating it within three or four days. If you want to extend the life of your purchase, store your tray in the freezer before opening it. And, as always, if you buy our ikura caviar online, be sure to write a review and let us know how it is.
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Ikura PINK Salmon Caviar Roe 
Ikura COHO (Silver) Salmon Caviar – SALE 
Ikura PINK Salmon Caviar Roe – Premium 
Ikura KING Salmon Caviar Roe 
Ikura King Salmon Caviar – SALE 
