Harvested by Upper Skagit and Swinomish Tribal families, these cold-water sockeye are among the richest in omega 3 fatty acids of any salmon. These sockeye are the last wild sockeye remaining in the lower Salish Sea, and are the truly amazing success story of multiple tribes working together to save them from extinction. They are a perfect example of “eat them to save them”, as they are a mainstay of the Upper Skagit and Swinomish Tribal families. Their superior fat content makes for great flavor and mouthfeel.
Ships frozen. Keep refrigerated for up to 7 days, or keep frozen.