Description

Pink salmon is possibly the cleanest, healthiest protein on earth. It is a nutritional powerhouse with a delicate flavor and fine, flaky texture. These petite, 4 oz tail portions are the perfect size for salmon burgers.

Most salmon lovers have never experienced the true, tasty potential that pink salmon has because of their delicate meat and the fact that they must be handled properly – like a ripe peach. Only reefnet caught Fraser River pinks, with our impeccable handling, can deliver this promise and help bring these abundant, wild salmon to the center of the plate.

Think of Pink Salmon as the very best trout you have ever eaten. Pinks live out their entire lives in just two years, and like sockeye, eat from the bottom of the food chain. Because of their remarkable growth, pinks must be handled with the utmost care to ensure good texture and flavor. Our reefnet-caught wild pinks are without a doubt, the very highest quality pink salmon available anywhere.

Pinks are great for pan-searing, fish and chips or salmon burgers. Because of their milder flavor, they make an excellent addition to flavorful dishes like curries or pastas. Lean, Clean, and Green – Reefnet caught wild Pink Salmon is a must have addition to your freezer.

Try two of our favorite wild pink salmon recipes!  Salmon Burgers and Pink Salmon Tempura

DETAILS:

• Recipe-Ready, 4 oz Tail Portions
• Skin on & Boneless
• Frozen Fresh
• Individually vacuum sealed
• Reefnet Caught

HANDLING INSTRUCTIONS – WILD PINK SALMON

Ships frozen. Keep frozen until ready to eat. Remove from packaging before thawing. After thawing keep refrigerated under 38 degrees.