If you’re looking to order fresh salmon online, you’ve come to the right place. At Lummi Island Wild, we offer premium-quality wild salmon — sustainably harvested, flash-frozen at peak freshness, and delivered directly to your door.
Whether you’re buying for a special meal or stocking up on healthy protein, our wild caught salmon offers unmatched flavor, texture, and nutritional value. No antibiotics, no artificial coloring — just clean, ocean-fresh fish the way nature intended.
At Lummi Island Wild, we believe wild salmon is better in every way: better for the planet, better for your body, and better on your plate. Here’s why it matters:
Our salmon are born in the wild, migrate through the open ocean, and return upstream to spawn — just as nature intended. This lifecycle not only supports healthier ecosystems but also results in stronger, more resilient fish. We harvest only from healthy runs using responsible methods like reefnet fishing, which protects the ocean while ensuring a superior catch. With every fillet, you’re getting a salmon that lived freely, ate naturally, and moved the way wild fish are meant to move.
Wild salmon is one of the most nutrient-dense proteins you can put on your plate. It’s naturally rich in omega-3 fatty acids, vitamin D, and essential minerals — no artificial coloring, no antibiotics, and no engineered feed. Because our salmon isn’t farmed or altered, you’re getting pure, clean protein from a single-ingredient source. Fatty species rich in omega-3s are considered both the tastiest and the healthiest to eat — and ours stand out. Independent testing shows our wild salmon consistently delivers 15.5%+ fat content, compared to the industry average of just 9%. That’s more flavor, more nutrition, and more value in every bite. It’s the kind of food that supports heart health, brain function, and overall wellness — without compromise.
Looking for an easy way to invest in your health? Our Lummi Yummi Subscription Box delivers curated, wild-caught selections straight to your freezer — so clean eating is always within reach.
What makes wild salmon taste so good? It comes down to movement and instinct. Wild fish are built for the journey — swimming hundreds of miles upstream to spawn. To fuel that journey, they develop dense muscle and natural fat reserves, which translate into a buttery texture and rich, satisfying flavor. Farmed salmon, bred over generations in pens, lose that natural drive — and the flavor that comes with it.
When you choose wild, you’re choosing salmon that’s genetically and physically built for bold taste. It flakes beautifully, sears perfectly, and delivers real depth in every bite.
We’re proud to use low-impact methods like reefnet fishing — one of the most selective and environmentally conscious ways to catch salmon. These practices help protect marine ecosystems, support native fisheries, and ensure salmon will return to these waters for generations to come.
We work with small, trusted fisheries and Indigenous partners in the Pacific Northwest. Every fish is traceable, responsibly handled, and flash-frozen at peak freshness. You’ll know where your fish came from — and why it tastes so good.
We offer several wild salmon species, each with their own unique qualities:
Try Our Smoked Salmon Selection
1-Grilled with Lemon and Fresh Herbs
Let the flavor of wild salmon shine by grilling it with just a touch of olive oil, sea salt, lemon juice, and your favorite herbs. Serve with seasonal vegetables for a balanced, satisfying meal.
2-Flaked Over a Grain Bowl
Add warm, flaked salmon to a bowl of rice or quinoa with crisp vegetables and a light dressing. It’s a quick, nourishing way to enjoy wild salmon any night of the week.
3-Pan-Seared with Garlic Butter
For crispy skin and rich flavor, pan-sear salmon in a cast iron skillet and finish with a spoonful of garlic herb butter. Simple, classic, and always delicious.
4-Stirred Into Pasta or Risotto
Toss gently cooked salmon into a lemony pasta or a creamy risotto. The fish adds protein and depth while keeping the dish light and wholesome.
5-Tucked into Tacos or Lettuce Wraps
Use wild salmon as the centerpiece in tacos or lettuce wraps. Add cabbage slaw, avocado, and a squeeze of lime for an easy, crowd-pleasing option.
Eating wild salmon regularly is a great way to support your health:
How is your wild salmon shipped?
We ship all salmon frozen using dry ice. Each portion is vacuum-sealed and packed in an insulated box to ensure it arrives cold and safe, no matter the season.
Can I order fresh salmon online and cook it immediately?
Yes! Just thaw in the refrigerator overnight. Our salmon is flash-frozen at peak freshness, so it retains its texture and taste when properly thawed.
How should I store my wild salmon after it arrives?
Store your wild salmon in the freezer as soon as it arrives — it will maintain peak quality for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight. Once thawed, keep it refrigerated and use within 5 to 7 days for best flavor and texture.
What’s the difference between sockeye, coho, and king salmon?
Sockeye is bold and meaty, Coho is mild and tender, and King salmon is rich and buttery. Visit our [Wild Salmon Guide] for a full comparison.
Is your salmon wild caught or farmed?
All of our salmon is 100% wild caught — never farmed. We work with trusted fisheries that follow ethical and sustainable practices.
Do you offer any smoked or canned wild salmon?
Yes! We offer a range of [Smoked Salmon] and [Canned Wild Salmon] options, perfect for gifting or pantry staples.
Do you offer bulk or subscription options?
Yes, our [Bulk Seafood Options] and [Lummi Yummi Subscription] make it easy to stock your freezer with premium wild caught seafood at a great value.
How does your salmon compare to grocery store salmon?
Our wild salmon is flash-frozen within hours of harvest and contains no additives. Grocery store salmon is often previously frozen and may be farm-raised or dyed for color.
When you choose Lummi Island Wild, you’re choosing wild caught salmon that’s clean, sustainable, and truly delicious. We take pride in offering the best wild salmon online — expertly handled and shipped straight from the source.
[Order Fresh Wild Salmon Online] today and discover the difference real seafood makes.
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If you’re looking to order fresh salmon online, you’ve come to the right place. At Lummi Island Wild, we offer premium-quality wild salmon — sustainably harvested, flash-frozen at peak freshness, and delivered directly to your door.
Whether you’re buying for a special meal or stocking up on healthy protein, our wild caught salmon offers unmatched flavor, texture, and nutritional value. No antibiotics, no artificial coloring — just clean, ocean-fresh fish the way nature intended.
At Lummi Island Wild, we believe wild salmon is better in every way: better for the planet, better for your body, and better on your plate. Here’s why it matters:
Our salmon are born in the wild, migrate through the open ocean, and return upstream to spawn — just as nature intended. This lifecycle not only supports healthier ecosystems but also results in stronger, more resilient fish. We harvest only from healthy runs using responsible methods like reefnet fishing, which protects the ocean while ensuring a superior catch. With every fillet, you’re getting a salmon that lived freely, ate naturally, and moved the way wild fish are meant to move.
Wild salmon is one of the most nutrient-dense proteins you can put on your plate. It’s naturally rich in omega-3 fatty acids, vitamin D, and essential minerals — no artificial coloring, no antibiotics, and no engineered feed. Because our salmon isn’t farmed or altered, you’re getting pure, clean protein from a single-ingredient source. Fatty species rich in omega-3s are considered both the tastiest and the healthiest to eat — and ours stand out. Independent testing shows our wild salmon consistently delivers 15.5%+ fat content, compared to the industry average of just 9%. That’s more flavor, more nutrition, and more value in every bite. It’s the kind of food that supports heart health, brain function, and overall wellness — without compromise.
Looking for an easy way to invest in your health? Our Lummi Yummi Subscription Box delivers curated, wild-caught selections straight to your freezer — so clean eating is always within reach.
What makes wild salmon taste so good? It comes down to movement and instinct. Wild fish are built for the journey — swimming hundreds of miles upstream to spawn. To fuel that journey, they develop dense muscle and natural fat reserves, which translate into a buttery texture and rich, satisfying flavor. Farmed salmon, bred over generations in pens, lose that natural drive — and the flavor that comes with it.
When you choose wild, you’re choosing salmon that’s genetically and physically built for bold taste. It flakes beautifully, sears perfectly, and delivers real depth in every bite.
We’re proud to use low-impact methods like reefnet fishing — one of the most selective and environmentally conscious ways to catch salmon. These practices help protect marine ecosystems, support native fisheries, and ensure salmon will return to these waters for generations to come.
We work with small, trusted fisheries and Indigenous partners in the Pacific Northwest. Every fish is traceable, responsibly handled, and flash-frozen at peak freshness. You’ll know where your fish came from — and why it tastes so good.
We offer several wild salmon species, each with their own unique qualities:
Try Our Smoked Salmon Selection
1-Grilled with Lemon and Fresh Herbs
Let the flavor of wild salmon shine by grilling it with just a touch of olive oil, sea salt, lemon juice, and your favorite herbs. Serve with seasonal vegetables for a balanced, satisfying meal.
2-Flaked Over a Grain Bowl
Add warm, flaked salmon to a bowl of rice or quinoa with crisp vegetables and a light dressing. It’s a quick, nourishing way to enjoy wild salmon any night of the week.
3-Pan-Seared with Garlic Butter
For crispy skin and rich flavor, pan-sear salmon in a cast iron skillet and finish with a spoonful of garlic herb butter. Simple, classic, and always delicious.
4-Stirred Into Pasta or Risotto
Toss gently cooked salmon into a lemony pasta or a creamy risotto. The fish adds protein and depth while keeping the dish light and wholesome.
5-Tucked into Tacos or Lettuce Wraps
Use wild salmon as the centerpiece in tacos or lettuce wraps. Add cabbage slaw, avocado, and a squeeze of lime for an easy, crowd-pleasing option.
Eating wild salmon regularly is a great way to support your health:
How is your wild salmon shipped?
We ship all salmon frozen using dry ice. Each portion is vacuum-sealed and packed in an insulated box to ensure it arrives cold and safe, no matter the season.
Can I order fresh salmon online and cook it immediately?
Yes! Just thaw in the refrigerator overnight. Our salmon is flash-frozen at peak freshness, so it retains its texture and taste when properly thawed.
How should I store my wild salmon after it arrives?
Store your wild salmon in the freezer as soon as it arrives — it will maintain peak quality for up to 3 months. When you’re ready to enjoy it, thaw in the refrigerator overnight. Once thawed, keep it refrigerated and use within 5 to 7 days for best flavor and texture.
What’s the difference between sockeye, coho, and king salmon?
Sockeye is bold and meaty, Coho is mild and tender, and King salmon is rich and buttery. Visit our [Wild Salmon Guide] for a full comparison.
Is your salmon wild caught or farmed?
All of our salmon is 100% wild caught — never farmed. We work with trusted fisheries that follow ethical and sustainable practices.
Do you offer any smoked or canned wild salmon?
Yes! We offer a range of [Smoked Salmon] and [Canned Wild Salmon] options, perfect for gifting or pantry staples.
Do you offer bulk or subscription options?
Yes, our [Bulk Seafood Options] and [Lummi Yummi Subscription] make it easy to stock your freezer with premium wild caught seafood at a great value.
How does your salmon compare to grocery store salmon?
Our wild salmon is flash-frozen within hours of harvest and contains no additives. Grocery store salmon is often previously frozen and may be farm-raised or dyed for color.
When you choose Lummi Island Wild, you’re choosing wild caught salmon that’s clean, sustainable, and truly delicious. We take pride in offering the best wild salmon online — expertly handled and shipped straight from the source.
[Order Fresh Wild Salmon Online] today and discover the difference real seafood makes.
Unfortunately some of our items are out of stock, but the good news is that you can get notified when we get them restocked. Click through to a product page and sign up!
4 oz Baker Wild Sockeye 
32 oz Wild King Salmon Fillets 
32 oz Baker King Salmon Fillets 
Baker King Salmon Fillets 
Wild Salmon Keto Box 
4 oz Reefnet Wild Sockeye 
6 oz Reefnet Wild Coho Salmon 
Three Kings Combo Box 
Ivory 6oz King Salmon Portions 
Wild King Salmon Steaks 
6 oz Baker King Salmon Portions 
Reefnet Wild Sockeye Portions 
Reefnet Wild Sockeye Fillets 
Wild Coho – Silver Salmon Fillets Reefnet Wild Coho Fillets Sign-up to stay up to date on special products and happenings from around the Salish Sea.
