user club:
Sustainable Wild Salmon Delivery - Ship Overnight - Lummi Island Wild

Wild Salmon

My daughter is very food sensitive and can not eat most store bought salmon. However, the ocean caught and quickly frozen Coho Salmon from Lummi... ~ Leland
I’m so impressed with the quality of this salmon. It doesn’t smell or tasty fishy at all. In fact, I don’t think I’ve ever had salmon this good! ~ Sarah
Delicious. Best salmon I've ever eaten. Consistently good year after year. ~ Hanna Kutcher
  • Product categories

  • Product categories

Money Back
guarantee
Love it or its free: If you don't love your purchase, we'll replace your seafood or refund your money - whichever you prefer.
Free Shipping
orders over $99
Just add 99$ to your cart and shipping is Free.
Fresh Delivery
guarantee
Ships frozen on dry ice or gel packs for 1-2 day express delivery. Non-Perishable items ship via ground.

Wild Salmon

Wild Salmon Delivery from Lummi Island Wild 

As far as we’re concerned, wild salmon is the only salmon worth eating. Wild salmon is the best-possible salmon a person can purchase in terms of taste, texture, and sustainability. Seafood lovers say they can never go back to eating farmed salmon after eating a wild fish, and we don’t blame them – the experience is totally different in the best way possible.

Our wild salmon is frozen just minutes after being caught, which helps preserve the fish’s flavor and texture. The fish is then processed and shipped while frozen. We like to think this freezing keeps a bit of the “wild” in the fish when it reaches your door.

If you’ve never tried a wild-caught fish, we recommend our wild salmon delivery. You’ll get to learn a bit about your fish, where it came from, and how it was caught, ensuring a great experience and high-quality meal.

Wild vs. Farmed Salmon 

Those new to wild salmon delivery may not be familiar with how salmon taste works. Salmon flavor is directly related to the fish’s fat content. The more oil the fish has, the more flavorful it will be. This is part of the reason why king and sockeye salmon are so highly prized – their superior fat content creates a strong, complex flavor and a silky texture – and why keta salmon are often on the lower end of the price spectrum.

While type of salmon is important to its fat content, part of the equation comes from where the fish was caught. When salmon leaves the ocean to travel upstream, it must rely on stored fat. The farther a salmon travels, the more fat it has genetically developed. If a salmon population has no reason to travel upstream to spawn – in other words, if several generations have been harvested in a salmon farm – the genetic fat production deteriorates, resulting in a leaner fish, no matter how much you try to bulk it up. By contrast, wild salmon will always have a naturally high fat content, which adds flavor and creates a velvety texture. If you’ve never ordered wild salmon delivery to your home, you’re in for a modern treat.

Handling Instructions – Wild Salmon 

Our wild salmon always ships frozen to preserve the fish’s flavor and texture. Your wild salmon delivery will be packaged with dry ice to help maintain a safe temperature. Once it arrives, either transfer your fish into the refrigerator to thaw or store in a freezer. Thawed salmon will remain safe to eat in the refrigerator for up to 7 days, but freezer storage can last several months, depending on the type of salmon you purchase.

Showing all 18 results

Wild Salmon Delivery from Lummi Island Wild 

As far as we’re concerned, wild salmon is the only salmon worth eating. Wild salmon is the best-possible salmon a person can purchase in terms of taste, texture, and sustainability. Seafood lovers say they can never go back to eating farmed salmon after eating a wild fish, and we don’t blame them – the experience is totally different in the best way possible.

Our wild salmon is frozen just minutes after being caught, which helps preserve the fish’s flavor and texture. The fish is then processed and shipped while frozen. We like to think this freezing keeps a bit of the “wild” in the fish when it reaches your door.

If you’ve never tried a wild-caught fish, we recommend our wild salmon delivery. You’ll get to learn a bit about your fish, where it came from, and how it was caught, ensuring a great experience and high-quality meal.

Wild vs. Farmed Salmon 

Those new to wild salmon delivery may not be familiar with how salmon taste works. Salmon flavor is directly related to the fish’s fat content. The more oil the fish has, the more flavorful it will be. This is part of the reason why king and sockeye salmon are so highly prized – their superior fat content creates a strong, complex flavor and a silky texture – and why keta salmon are often on the lower end of the price spectrum.

While type of salmon is important to its fat content, part of the equation comes from where the fish was caught. When salmon leaves the ocean to travel upstream, it must rely on stored fat. The farther a salmon travels, the more fat it has genetically developed. If a salmon population has no reason to travel upstream to spawn – in other words, if several generations have been harvested in a salmon farm – the genetic fat production deteriorates, resulting in a leaner fish, no matter how much you try to bulk it up. By contrast, wild salmon will always have a naturally high fat content, which adds flavor and creates a velvety texture. If you’ve never ordered wild salmon delivery to your home, you’re in for a modern treat.

Handling Instructions – Wild Salmon 

Our wild salmon always ships frozen to preserve the fish’s flavor and texture. Your wild salmon delivery will be packaged with dry ice to help maintain a safe temperature. Once it arrives, either transfer your fish into the refrigerator to thaw or store in a freezer. Thawed salmon will remain safe to eat in the refrigerator for up to 7 days, but freezer storage can last several months, depending on the type of salmon you purchase.